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Non-Alcoholic Eggnog
Added on December 28th, 2007
Non-Alcoholic Eggnog
Makes
8-12 Portions
Prep time
15 min
Cook time
--
Favorited: 0
Viewed: 932
Source: http://allrecipes.com/Recipe/Eggnog-I

Ingredients

Directions

Tips

  • Do note that by consuming raw eggs, as in this recipe, there is a risk of contracting Salmonella. However, if you use high quality eggs produced according to proper safety practices, this risk can be reduced to almost nothing.
  • As I live in the UK, this means that I will make sure eggs I use are fresh and are imprinted by the red Lion Quality Mark. This demonstrates that they have been produced according to British Egg Safety procedures.
  • In 2004, a survey by the Food Standards Agency found no salmonella in 28,000 (red Lion Quality Marked) British eggs tested.
  • Ref: http://www.britegg.co.uk/safety05/safety2.html