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http://www.eatwiththeseasons.com/2008_week15_recipes.html
Ingredients
Directions
- In a large pot bring 2 quarts of water to a boil. Add potatoes and cook for 5 to 7 minutes or until the potatoes are just tender. Do not over cook. Rinse under cold water and chill immediately. Meanwhile make the dressing in a separate bowl by combining the mustard, vinegar, and honey and whisk thoroughly. Add the oil and whisk until blended. Add the remaining ingredients to the chilled potatoes. Add the dressing and mix gently to combine and season to taste with salt and pepper. Chill in refrigerator before serving.
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