Back to mooflyfoof's recipes
Favorited: 0 |
Viewed: 355 |
 |
From Sunset Magazine
Ingredients
- 2 cups whole milk
- 2 tablespoons cornstarch
- 1 large egg
- 2/3 cup sugar
- 2 teaspoons vanilla
Directions
- in a bowl, whisk 1/2 cup milk, cornstarch and egg until well blended
- in a 2-3 quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.
- Whish about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3-5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.
Comments (0)