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http://community.livejournal.com/food_porn/2055986.html
(from the LCBO magazine) A decadent tart that is especially easy to make. The mascarpone gives it a slight bite which makes it appear less rich when you eat it.
Ingredients
- ½ cup (125 mL) whipping cream
- 1 lb (500 g) white chocolate
- ½ cup (125 mL) mascarpone cheese
- 2 cups (500 mL) raspberries
- One 9-inch (23-cm) prebaked sweet Pastry shell
- Garnish
- ½ cup (125 mL) Shaved dark chocolate (optional - i didn't add any)
Directions
- Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
- Stir in mascarpone cheese until mixture is smooth and uniform.
- Pack raspberries in a tight layer over base of tart shell. Pour over chocolate mixture covering berries evenly. Shave dark chocolate over tart if desired.
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