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http://community.livejournal.com/domestic_bliss/107884.html
Ingredients
Directions
- Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
- Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
- Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. For Crumbly topping: Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling. For cake topping: Mix in 1/4 cup butter until somewhat smooth and drip batter over the pumpkin until it covers almost all of the pumpkin (somewhat marbled appearance).
- Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.
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