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Desserts (44)
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Marjorie Lyon's Orange Lemon Dessert
This recipe is
public
Added on February 6th, 2008
mooflyfoof
Makes
--
Prep time
--
Cook time
--
Favorited: 0
Viewed: 500
Here is a fabulous summer recipe, straight from the Blithewold archival collection--light, fruity and refreshing. Curator Margaret Whitehead likes to serve it with raspberries or strawberries. http://kore.livejournal.com/1531813.html
Ingredients
1 C
sugar
3 T
flour
1 C
milk
½ to ¾
cup
orange
&
lemon juice
(juice of 1 of each, plus the grated peel)
Pinch
salt
3
eggs
separated
2 T melted
butter
Directions
Mix together
flour
and
sugar
. Add
milk
and pinch
salt
. Add juice, grated rind, and
butter
Beat
egg yolks
. Add to mixture. Beat
egg whites
until stiff. Fold into mixture. Pour into greased baking dish. Bake 40 minutes at 350.
Delicious warm or cold.
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