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from http://forums.somethingawful.com/showthread.php?postid=338905548#post338905548
untested
Ingredients
- 2 bottles of 12oz stout (one for the ice cream and one for me)
- 2 cups heavy cream (perhaps a bit more cream and less milk if you want the ice cream less runny)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla sugar - a real vanilla bean would be recommended
- 5 egg yolks
- 6 oz chocolate the higher quality the better
Directions
- Reduce beer on medium heat while inhaling the vapors.
- Mix sugars,cream,milk and boil on medium heat. Then set aside.
- Separate yolks. Whisk 1 cup of the cream into the yolks. Mix. Pour the yolk mix into the cream while stirring.
- Put mix back on the stove on medium heat for about 5 minutes until it reaches 170F.
- Remove from heat and strain. Finally set to cool then put it into a fridge (or freezer if you're in a hurry).
- The beer should be reduced to about 3/5 of it's old volume. Cool it like the vanilla mix.
- Mix the now-cooled beer and vanilla mix well before adding to the ice-cream machine. You should probably do some nice chocolate cream with the chocolate and stir in half way to get a nice swirl effect, I just ground it all up and stirred it in. Either way make sure it's no more than room warm while doing so or it will warm the ice cream too much.
- Enjoy! It's quite delicious. You get a balanced stout beer taste, with hint of cocoa and vanilla, which turns to the chocolate overpowering in the end when it melts in your mouth. Since the beer had hardly any aftertaste, I don't think much was ruined. But perhaps you could do this without any chocolate at all, or perhaps separate chocolate and beer ice creams if you want the beer after taste as well.
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