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Ingredients
Directions
- Heat butter in saucepan.
- When melted add milk, sugar, and molasses.
- When boiling point is reached add chocolate.
- Cook until brittle when tried in cold water, stirring occasionally.
- Remove from heat and beat for 3 minutes.
- Add nuts and vanilla.
- Turn into a buttered 9x9 pan.
- When cold, cut into squares and wrap in saran wrap.